Fish Taco Sauce
Creamy and zesty, with a hint of spice, this easy Fish Taco Sauce recipe takes taco night to the next level! Perfect for drizzling on tacos or nachos, or adding flavor to burritos.
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 3 tablespoons lime juice, fresh-squeezed
- 2 teaspoons sriracha
- 1 ½ teaspoons garlic powder
- 1 teaspoon salt
Instructions
- Stir all of the ingredients together in a bowl.
- Refrigerate in an airtight container for up to 10 days.
Notes
- Let the sauce sit in the refrigerator for at least 30 minutes before serving. This isn’t required, but I can tell you from experience, the flavor of the sauce develops more and more as it sits in the refrigerator for the first 30 minutes to 2 hours.
- I do not recommend freezing the sauce because it’s dairy-based and the texture won’t be the same after it’s defrosted.
- This recipe makes just over 1 cup of fish taco sauce. If you’d like to double the recipe, simply click the 2X button above. The ingredient amounts will automatically update to make 2 cups of the sauce.
- For even more lime flavor, zest the outside of the limes before you juice them into the sauce. The lime zest will add another tangy layer of flavor to the sauce.
- This recipe is naturally gluten free.
Nutrition Facts
Calories 102kcal (5%)Carbohydrates 1gProtein 0.5g (1%)Fat 11g (17%)Saturated Fat 2g (10%)Polyunsaturated Fat 5gMonounsaturated Fat 2gCholesterol 11mg (4%)Sodium 329mg (14%)Potassium 28mg (1%)Fiber 0.1gSugar 1g (1%)Vitamin A 82mg (2%)Vitamin C 2mg (2%)Calcium 14mg (1%)Iron 0.1mg (1%)
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