Frozen Red Velvet Cheesecake Bars
Frozen Red Velvet Cheesecake Bars are the perfect sweet treat for summer! Add blueberries & white chocolate chips & cut them into stars for 4th of July fun!
Ingredients
- 1 ¾ cups Oreo cookie crumbs
- 5 tbsp butter, melted
- 16 oz cream cheese
- 1 cup powdered sugar
- ¼ cup milk
- 1 tsp vanilla extract
- 2 tsp cocoa powder
- 1 tsp red food coloring
- ½ cup blueberries
- ½ cup white chocolate chips
Instructions
- Place approximately 2/3 bag of Oreos into a food processor or blender.
- Blend until you have 1 ¾ cups cookie crumbs.
- Combine the Oreo crumbs and butter in a large bowl.
- Press the mixture into the bottom of a parchment paper lined 9 x 13 baking dish.
- Place in the freezer for 10 minutes.
- Combine the cream cheese, powdered sugar, milk, vanilla, cocoa and red food coloring in a large bowl with an electric hand mixer.
- Blend until creamy.
- Hand mix in the blueberries and white chocolate chips.
- Remove the crust from the freezer and spread the cheesecake on top.
- Place back into the freezer for at least 4 hours.
- Remove from the freezer at least 20 minutes before serving to thaw enough to slice through.
- Slice into bars, or stars. If using a cookie cutter to slice into stars, I recommend a metal cookie cutter.
- Once they’re sliced, serve immediately or place back in the freezer until ready to serve.
Nutrition Facts
Calories 368kcal (18%)Carbohydrates 33g (11%)Protein 4g (8%)Fat 24g (37%)Saturated Fat 13g (65%)Cholesterol 56mg (19%)Sodium 280mg (12%)Potassium 135mg (4%)Sugar 25g (28%)Vitamin A 665mg (13%)Vitamin C 0.6mg (1%)Calcium 64mg (6%)Iron 2.2mg (12%)
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