Garlic Herb Bacon Wrapped Brie

Bacon Wrapped Brie with melted brie spilling out onto plate with fresh herbs on plate and sliced baguette on wood cutting board in background

4.50 stars (6 ratings)

Garlic Herb Bacon Wrapped Brie

Bacon wrapped brie is an easy, savory recipe that combines delicious crispy bacon with warm melty brie, creating the perfect party appetizer!

Servings: 8 people

Prep Time: 10

Cook Time: 30

Total Time: 40

Author: Whitney Bond

Course: Appetizer

Cuisine: American, French

Ingredients

2 tbsp balsamic vinegar
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
4 cloves garlic, crushed
8 oz round brie cheese
4 slices bacon, cut in half

Instructions

Preheat the oven to 400°F.
In a small bowl, combine the balsamic vinegar, rosemary, thyme and garlic.
Brush this mixture on top of the brie cheese.
Weave the 8 halved bacon slices together, place the weave on top of the brie and tuck underneath.
Place the bacon wrapped brie on top of a wire rack on a foil-lined baking sheet.
Place in the oven and bake for 30 minutes.

Notes

Serve with a sliced baguette or crackers.

Nutrition Facts

Calories 148kcal (7%)Carbohydrates 2g (1%)Protein 7g (14%)Fat 12g (18%)Saturated Fat 6g (30%)Cholesterol 36mg (12%)Sodium 252mg (11%)Potassium 81mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 217mg (4%)Vitamin C 2mg (2%)Calcium 58mg (6%)Iron 1mg (6%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!