Go Back
–+ people
Print Pin
5 stars (3 ratings)

Garlic Lemon Grilled Asparagus with Feta Cheese

Garlic & lemon give great flavor to this grilled asparagus recipe, topped with feta cheese for a delicious side dish at your next BBQ!
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Author: Whitney Bond
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tbsp red wine & olive oil vinaigrette dressing
  • 1 tbsp dried minced garlic
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 lb fresh asparagus
  • ½ cup feta cheese, crumbled

Instructions

  • In a small bowl, whisk the red wine & olive oil vinaigrette with the garlic, lemon juice, lemon zest, salt & pepper.
  • Place the asparagus in a foil basket.
  • Pour the sauce over the asparagus, then place on the grill over medium heat.
  • Grill for 10-15 minutes.
  • Remove from the grill, transfer to a serving plate and top with the feta cheese.

Nutrition Facts

Serving 4servingCalories 135kcal (7%)Carbohydrates 7g (2%)Protein 5g (10%)Fat 10g (15%)Saturated Fat 3g (15%)Cholesterol 16mg (5%)Sodium 503mg (21%)Potassium 269mg (8%)Fiber 2g (8%)Sugar 3g (3%)Vitamin A 935mg (19%)Vitamin C 8.4mg (10%)Calcium 120mg (12%)Iron 2.7mg (15%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!