Begin by preparing the Italian Sausage Marinara.

Heat the olive oil in a large skillet, add the diced onions, cook 3-4 minutes then add the garlic and cook for an additional minute.

Add the sausage and cook through.

Add the red wine vinegar, tomato paste, diced tomatoes and tomato sauce.

Add the kosher salt, black pepper, fresh basil, parsley and oregano.

Reduce to low, cover and simmer 10-15 minutes.

While the sauce is simmering, begin preparing the lasagna.

Preheat the oven to 375°F.

Combine the ricotta cheese, ¼ cup mozzarella cheese, parmesan cheese, fresh basil, parsley and oregano.

Place a piece of Naan at the bottom of a 9” x 12” baking dish.

Spread 1/3 of the ricotta cheese mixture on the naan.

Place a layer of the Italian sausage marinara on top.

Place another piece of garlic naan on top of the marinara.

Spread 1/3 of the remaining ricotta cheese mixture on top of the naan and top with the remaining Italian sausage marinara.

Top with the final piece of garlic naan and remaining 1/3 cup ricotta cheese mixture.

Sprinkle the two cups of mozzarella cheese on top of the naan.

Cover with foil and place in the oven for 30 minutes.

Remove the foil and place back in the oven for 20-30 minutes.