Gluten Free Banana Walnut Waffles
These delicious gluten free banana walnut waffles are also dairy free and egg free, making them a delicious way to start the day, no matter your dietary needs!
Ingredients
- 1 ½ cups gluten free flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons fine ground flax seed
- 6 tablespoons water
- 1 cup coconut milk
- 2 tablespoons honey, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
- ⅓ cup walnuts
- 2 bananas, sliced
Instructions
- Combine the flour, sugar, baking powder and salt in a small mixing bowl.
- In a large mixing bowl combine the flax seed and water, then add the coconut milk, 1 tablespoon honey, ground cinnamon and olive oil.
- Whisk together, then add the flour mixture.
- Combine well, then add the walnuts and one sliced banana.
- Mash the banana slightly into the mixture.
- Spoon the mixture into an oiled waffle iron and cook.
- Top with the extra sliced banana, then drizzle with the additional tablespoon of honey.
Nutrition Facts
Calories 321kcal (16%)Carbohydrates 42g (14%)Protein 5g (10%)Fat 17g (26%)Saturated Fat 8g (40%)Sodium 202mg (8%)Potassium 447mg (13%)Fiber 5g (20%)Sugar 13g (14%)Vitamin A 25mg (1%)Vitamin C 3.8mg (5%)Calcium 120mg (12%)Iron 3mg (17%)
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