Gluten Free Cinnamon Rolls
This recipe for Gluten Free Cinnamon Rolls is easy to make and the end result is a deliciously sweet treat for breakfast or brunch!
Ingredients
- 3 cups Premium Gold Gluten Free Flour
- 4 ½ teaspoons baking powder
- ¾ teaspoon salt
- 3 tablespoons butter, melted
- ¾ cup granulated sugar, divided
- 1 ½ cups milk, divided
- 1 egg
- ¼ cup butter, softened
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the gluten free flour, baking powder, salt and 3 tablespoons of melted butter. Add ¼ cup sugar, 1 ¼ cups milk, and 1 egg. Combine until a dough forms.
- Place the dough on a surface sprinkled with gluten free flour. Roll the dough out into a rectangle. Spread the butter onto the dough.
- Combine the remaining ½ cup sugar and 2 teaspoons cinnamon in a small bowl and sprinkle evenly across the dough. Roll the dough up. Slice the dough every ½ inch.
- Place the rolls in a cake pan or pie plate sprayed with cooking spray.
- Place in the oven and bake for 20-25 minutes.
- While the cinnamon rolls are baking, prepare the icing by whisking the remaining ¼ cup milk and 1 cup powdered sugar together in a small bowl.
- Drizzle the icing over the cinnamon rolls when they come out of the oven.
Nutrition Facts
Calories 273kcal (14%)Carbohydrates 46g (15%)Protein 4g (8%)Fat 9g (14%)Saturated Fat 4g (20%)Cholesterol 34mg (11%)Sodium 224mg (9%)Potassium 234mg (7%)Fiber 3g (12%)Sugar 24g (27%)Vitamin A 275mg (6%)Calcium 144mg (14%)Iron 1.4mg (8%)
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