Gluten Free General Tso Chicken is easy to make in only 20 minutes! This recipe is healthy & even better than Chinese takeout with the most delicious General Tso sauce!
In a medium bowl, whisk 1 tbsp canola oil with the soy sauce, rice vinegar, sriracha, honey, garlic, ginger, chinese five spice and red pepper flakes. Set aside.
Combine the cornstarch, salt and pepper in a shallow bowl, then add the chicken pieces and toss to coat.
Add the remaining 2 tbsp canola oil to a large skillet over medium-high heat.
When the oil is hot, add the chicken and cook 4-5 minutes.
Add the chilies, then pour the sauce over the chicken and cook 2-3 minutes.
Add the scallions, cook for an additional minute, remove from the stove and serve over rice.
Notes
This dish is SPICY! To reduce the spice, omit or cut down on the red pepper flakes in the sauce and the dried red chilies.
If you can't find dried red chilies, additional red pepper flakes, minced serrano pepper or minced thai chilies can be used instead.