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–+ dessert jars (1/2 pint each)
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4.41 stars (5 ratings)

Gluten Free Lemon Dessert Cups

This gluten free lemon dessert recipe requires only 4 ingredients to be layered in small mason jars for a fresh, delicious and simple summer dessert!
Servings: 5 dessert jars (1/2 pint each)
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

  • 7.1 oz gluten free lemon wafers
  • 8 oz cream cheese
  • 8 oz cool whip
  • 3 lemons

Instructions

  • Add the lemon wafers to a food processor.
  • Blend into a fine crumb mixture.
  • Whip the cream cheese and cool whip together.
  • Add the zest and juice of two lemons.
  • Cream together then begin preparing the jars.
  • Place a large spoonful of the creamy filling in the bottom of a jar, then add a layer of the lemon wafer crumbs.
  • Add another layer of creamy filling, then top with another layer of lemon wafer crumbs.
  • Zest the third lemon on top of the jars and serve.
  • Add fresh fruit or mint if you would like.

Nutrition Facts

Calories 442kcal (22%)Carbohydrates 48g (16%)Protein 5g (10%)Fat 26g (40%)Saturated Fat 14g (70%)Cholesterol 79mg (26%)Sodium 313mg (13%)Potassium 201mg (6%)Fiber 3g (12%)Sugar 20g (22%)Vitamin A 705mg (14%)Vitamin C 34.3mg (42%)Calcium 133mg (13%)Iron 1.4mg (8%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!