Gluten Free Lemon Dessert Cups
This gluten free lemon dessert recipe requires only 4 ingredients to be layered in small mason jars for a fresh, delicious and simple summer dessert!
Ingredients
- 7.1 oz gluten free lemon wafers
- 8 oz cream cheese
- 8 oz cool whip
- 3 lemons
Instructions
- Add the lemon wafers to a food processor.
- Blend into a fine crumb mixture.
- Whip the cream cheese and cool whip together.
- Add the zest and juice of two lemons.
- Cream together then begin preparing the jars.
- Place a large spoonful of the creamy filling in the bottom of a jar, then add a layer of the lemon wafer crumbs.
- Add another layer of creamy filling, then top with another layer of lemon wafer crumbs.
- Zest the third lemon on top of the jars and serve.
- Add fresh fruit or mint if you would like.
Nutrition Facts
Calories 442kcal (22%)Carbohydrates 48g (16%)Protein 5g (10%)Fat 26g (40%)Saturated Fat 14g (70%)Cholesterol 79mg (26%)Sodium 313mg (13%)Potassium 201mg (6%)Fiber 3g (12%)Sugar 20g (22%)Vitamin A 705mg (14%)Vitamin C 34.3mg (42%)Calcium 133mg (13%)Iron 1.4mg (8%)
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