Gluten Free Mini Cherry Limeade Tarts
Zesty, creamy, cherry lime filling is added to gluten free tart crusts & topped with maraschino cherries in this recipe for Mini Cherry Limeade Tarts!
Ingredients
- 1 1/2 cups Premium Gold Gluten Free Flour
- 1 tsp granulated sugar
- 1/2 cup cold butter, quartered
- 1/2 cup ice cold water
- 8 oz cream cheese
- 6 oz black cherry greek yogurt
- 2 tbsp lime juice
- 3 tsp lime zest, divided
- 1/2 cup maraschino cherry juice
- 1/2 cup powdered sugar
- 24 maraschino cherries
Instructions
- Prepare the tart dough by combining the flour and sugar in a large mixing bowl.
- Add the butter and mix into a coarse crumble then add the water and mix until a firm ball of dough forms.
- Place the dough on a piece of plastic wrap, flatten into a disk shape, wrap the dough and place it in the refrigerator for 15 minutes.
- While the dough chills in the refrigerator, preheat the oven to 350°F and prepare the filling.
- Add the cream cheese, yogurt, lime juice and 2 tsp lime zest to a large bowl.
- Add the maraschino cherry juice from the jar and powdered sugar, then use an electric hand mixer to whip it all together.
- Place the mixture into the refrigerator and remove the dough.
- Cut the dough into 24 mini tarts using a 3" pastry cutter.
- Place into a mini tart pan or mini muffin pan.
- Bake for 12 minutes.
- Remove from the oven and fill with the delicious, creamy cherry limeade filling.
- Top with the remaining 1 tsp lime zest and a maraschino cherry for each mini tart.
- Serve immediately or chill in the refrigerator until ready to serve.
Nutrition Facts
Calories 117kcal (6%)Carbohydrates 11g (4%)Protein 2g (4%)Fat 7g (11%)Saturated Fat 4g (20%)Cholesterol 20mg (7%)Sodium 67mg (3%)Potassium 31mg (1%)Sugar 5g (6%)Vitamin A 245mg (5%)Vitamin C 0.4mgCalcium 26mg (3%)Iron 0.4mg (2%)
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