Gluten Free Nutella Brookies
Gluten Free Nutella Chocolate Chip Cookie Dough is baked on top of Gluten Free Nutella Brownie Batter, for the ultimate gluten free brookies!
Ingredients
Gluten Free Nutella Chocolate Chip Cookie Dough
- 2 cups Premium Gold Gluten Free Flour
- ½ tsp salt
- ½ tsp baking powder
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 12 oz chocolate chips
- ¼ cup Nutella
Gluten Free Nutella Brownie Batter
- 1 cup butter
- 2 cups sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup Premium Gold Gluten Free Flour
- 1 cup cocoa
- ½ tsp salt
- ½ tsp baking powder
- 2 tbsp Nutella
Instructions
- Preheat the oven to 325°F.
- Prepare the cookie dough by combining the flour, salt and baking powder in a mixing bowl.
- In a separate mixing bowl, combine the melted butter and sugars.
- Blend well then beat in the eggs and vanilla.
- Next, add the flour mixture.
- Hand mix in the chocolate chips and nutella.
- Place the cookie dough in the refrigerator to chill while preparing the brownie batter.
- To prepare the brownie batter, cream the butter and sugar together in a large bowl.
- Add the vanilla and eggs, and combine.
- Mix the cocoa, flour, baking soda and salt together in a separate bowl.
- Add the cocoa flour mixture to the butter sugar mixture and blend well.
- Swirl the Nutella into the brownie batter.
- Spread the brownie batter into a 9 x 13 baking dish sprayed with cooking spray.
- Remove the cookie dough from the refrigerator and spread on top.
- Place in the oven to bake for 40-45 minutes.
Nutrition Facts
Calories 824kcal (41%)Carbohydrates 113g (38%)Protein 8g (16%)Fat 40g (62%)Saturated Fat 25g (125%)Cholesterol 146mg (49%)Sodium 483mg (20%)Potassium 254mg (7%)Fiber 6g (24%)Sugar 85g (94%)Vitamin A 990mg (20%)Vitamin C 0.2mgCalcium 127mg (13%)Iron 3.5mg (19%)
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