Gluten Free Oatmeal Raisin Cookies
These gluten free oatmeal raisin cookies are just as soft, chewy and delicious as the classic cookie, without the gluten!
Ingredients
- 2 cups Premium Gold Gluten Free Flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups gluten free rolled oats
- 1/2 cup raisins
Instructions
- Preheat oven to 325°F.
- Combine the flour, baking soda and cinnamon in a small bowl.
- Cream together the butter and brown sugar.
- Add the eggs and vanilla and combine well, then add the flour mixture.
- Mix the flour into the dough, then hand mix in the oats and raisins.
- Mix all of the ingredients together then form the dough into small balls and place on a baking stone.
- Place in the oven and bake for 20-25 minutes.
Nutrition Facts
Calories 89kcal (4%)Carbohydrates 14g (5%)Protein 1g (2%)Fat 3g (5%)Saturated Fat 1g (5%)Cholesterol 15mg (5%)Sodium 63mg (3%)Potassium 42mg (1%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 90mg (2%)Vitamin C 0.1mgCalcium 14mg (1%)Iron 0.6mg (3%)
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