Gluten Free Pizza Dough
This thick crust, vegan & gluten free pizza dough recipe is easy to make and delicious with your favorite pizza toppings.
Ingredients
- ¼ oz yeast
- 1 ¾ cups warm water
- 2 tbsp sugar
- 3 cups Premium Gold Gluten Free Flour
- 2 tsp baking powder
- 1 tsp salt
- ½ cup cornmeal
- ¼ cup olive oil
Instructions
- Start by combining the yeast, water and sugar in a large bowl.
- Allow to sit for 5 minutes or until the mixture bubbles.
- Add the flour, baking powder, salt, cornmeal and olive oil.
- Mix well until a large ball forms.
- If too dry, add more water, if too sticky, add more flour.
- Place the ball into a bowl covered in olive oil.
- Cover with plastic wrap and allow to rise for an 30-45 minutes in a warm area.
- Preheat the oven to 425°F.
- Divided the dough in half and spread into two pizza shapes on baking stones.
- Bake 10-12 minutes.
- Remove and add toppings.
- Return to the oven and bake for an additional 15 minutes.
Nutrition Facts
Calories 1053kcal (53%)Carbohydrates 175g (58%)Protein 23g (46%)Fat 35g (54%)Saturated Fat 4g (20%)Sodium 1182mg (49%)Potassium 666mg (19%)Fiber 23g (92%)Sugar 18g (20%)Calcium 343mg (34%)Iron 8.3mg (46%)
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