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–+ cups sauce
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5 stars (1 rating)

Green Tahini Sauce

This healthy, vegan and gluten free Green Tahini Sauce Recipe is perfect for topping buddha bowls, chicken and fish, or serve it as a dip with veggies!
Servings: 4 cups sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Whitney Bond
Course: Sauce, Side Dish
Cuisine: Mediterranean

Ingredients

  • 1 cup tahini
  • ¾ cup Italian parsley
  • ¼ cup cilantro
  • 4 green onions
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • ½ tsp sea salt
  • ½ tsp ground cumin
  • ½ cup water

Instructions

  • Add all of the ingredients to a blender or food processor.
  • Puree until smooth and creamy.

Nutrition Facts

Calories 489kcal (24%)Carbohydrates 16g (5%)Protein 11g (22%)Fat 46g (71%)Saturated Fat 6g (30%)Sodium 323mg (13%)Potassium 387mg (11%)Fiber 4g (16%)Sugar 1g (1%)Vitamin A 1175mg (24%)Vitamin C 26mg (32%)Calcium 111mg (11%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!