Green Tahini Sauce

5 stars (1 rating)

This healthy, vegan and gluten free Green Tahini Sauce Recipe is perfect for topping buddha bowls, chicken and fish, or serve it as a dip with veggies!

Servings: 4 cups sauce

Prep Time: 10

Total Time: 10

Author: Whitney Bond

Course: Sauce, Side Dish

Cuisine: Mediterranean

Ingredients

1 cup tahini
¾ cup Italian parsley
¼ cup cilantro
4 green onions
¼ cup lemon juice
¼ cup olive oil
2 cloves garlic, crushed
½ tsp sea salt
½ tsp ground cumin
½ cup water

Instructions

Add all of the ingredients to a blender or food processor.
Puree until smooth and creamy.

Nutrition Facts

Calories 489kcal (24%)Carbohydrates 16g (5%)Protein 11g (22%)Fat 46g (71%)Saturated Fat 6g (30%)Sodium 323mg (13%)Potassium 387mg (11%)Fiber 4g (16%)Sugar 1g (1%)Vitamin A 1175mg (24%)Vitamin C 26mg (32%)Calcium 111mg (11%)Iron 4mg (22%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!