Grilled Elote with Buffalo Sauce
This Buffalo Elote puts a spicy twist on classic street corn with bold buffalo sauce, creamy blue cheese, and fresh cilantro. It’s the perfect quick and flavorful side for BBQs, game day, or any summer meal!
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon buffalo sauce
- 4 ears corn, shucked
- ½ cup blue cheese crumbles
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a small bowl, combine the mayonnaise, sour cream, and buffalo sauce. Set aside.
- Preheat a grill to medium-high heat, between 375-400°F.
- Shuck the ears of corn, then place them on the grill and cook for 10 minutes, rotating throughout the cooking time.
- Remove the corn from the grill and immediately spread a thin layer of the creamy buffalo sauce mixture on all sides of the ears of corn.
- Sprinkle with blue cheese crumbles and garnish with fresh chopped cilantro.
Notes
- To make traditional elote, follow the instructions above, but replace the buffalo sauce with 1 teaspoon chili powder and the blue cheese crumbles with crumbled cotija cheese.
Nutrition Facts
Calories 120kcal (6%)Carbohydrates 1gProtein 4g (8%)Fat 11g (17%)Saturated Fat 5g (25%)Polyunsaturated Fat 3gMonounsaturated Fat 3gCholesterol 19mg (6%)Sodium 355mg (15%)Potassium 55mg (2%)Fiber 0.03gSugar 0.4gVitamin A 187mg (4%)Vitamin C 0.2mgCalcium 96mg (10%)Iron 0.1mg (1%)
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