Grilled Pineapple Tomatillo Guacamole
Grilled Pineapple Tomatillo Guacamole is a little sweet, slightly smokey & totally delicious! This easy to make dip recipe is healthy, gluten free & vegan!
Ingredients
- ½ pineapple, peeled and sliced
- 4 tomatillos
- 2 jalapenos
- 4 avocados, peeled and pitted
- ½ cup red onion, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice, fresh-squeezed
- ½ teaspoon salt
Instructions
- Heat a grill to medium. When hot, add the pineapple slices, tomatillos and jalapenos to the grill. Grill for 4-5 minutes.
- Flip the pineapple, tomatillos and jalapenos and grill for an additional 4-5 minutes.
- Remove the pineapple from the grill when it starts to brown and caramelize. Remove the tomatillos and jalapenos from the grill when the skin becomes black and bubbly.
- Allow the grilled fruit and veggies to cool for 5-10 minutes.
- Add the avocados to a large bowl and mash with a fork or potato masher.
- Add the onions, cilantro, lime juice and salt.
- Chop the grilled pineapple and tomatillo and add them to the guacamole.
- Peel the skin from the jalapeno and remove the stem, then dice the jalapeno and add it to the guacamole.
- Stir to combine everything. Serve with chips or vegetables for dipping.
Notes
- I recommend grilling the tomatillos on a sheet of foil. There's a chance they could burst while roasting, so this allows you to remove the foil topped with the burst tomatillos easily and still add it to the guacamole.
- When stored properly, this guacamole will last in the fridge for 2-3 days.
- To store the guacamole, press a piece of plastic wrap tightly over the guacamole. This prevents air from getting in and turning the guacamole brown. Place in the refrigerator until ready to serve again.
- If any brown appears on top of the guacamole, simply scrape it off before serving.
Nutrition Facts
Serving 1cupCalories 320kcal (16%)Carbohydrates 29g (10%)Protein 4g (8%)Fat 23g (35%)Saturated Fat 3g (15%)Sodium 245mg (10%)Potassium 988mg (28%)Fiber 12g (48%)Sugar 12g (13%)Vitamin A 390mg (8%)Vitamin C 71.3mg (86%)Calcium 35mg (4%)Iron 1.3mg (7%)
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