Grilled Ribeye Steak Kabobs
Grilled Ribeye Steak Kabobs are a delicious meal, perfect for an easy dinner for two, or feeding a crowd at a summer BBQ! Ribeye steaks are skewered with fresh, colorful veggies, creating a bright and beautiful skewer!
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Ingredients
- 2 lb ribeye steaks, cut into 1” cubes
- ½ cup chimichurri sauce, divided
- 1 cup red onion, large dice
- 1 bell pepper, large dice
- 1 cup cherry tomatoes
Instructions
- Add the cubed pieces of ribeye to a large plastic bag with ¼ cup of the chimichurri sauce.
- Toss to coat and place in the refrigerator for at least 30 minutes, or up to 4 hours, to marinate.
- Skewer the pieces of steak with the onion, bell pepper and cherry tomatoes onto 8 skewers.
- Heat a grill over medium high heat (400-450°F).
- Place the skewers on the grill for 4-5 minutes per side, for medium rare.
- Remove the skewers from the grill, place on a large cutting board, tent with foil and rest for 5 minutes.
- After 5 minutes, drizzle the remaining ¼ cup chimichurri sauce over the skewers and serve.
Notes
- If wooden skewers are used for the kabobs, be sure to soak them in water for at least 30 minutes before using them. This will prevent them from catching fire on the grill.
Nutrition Facts
Calories 346kcal (17%)Carbohydrates 5g (2%)Protein 23g (46%)Fat 26g (40%)Saturated Fat 8g (40%)Cholesterol 69mg (23%)Sodium 142mg (6%)Potassium 442mg (13%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 974mg (19%)Vitamin C 30mg (36%)Calcium 32mg (3%)Iron 3mg (17%)
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