Guacamole Stuffed Peppers

5 stars (1 rating)

Guacamole Stuffed Peppers are the perfect gluten free, vegan and paleo party appetizer made with fresh guacamole stuffed in grilled sweet mini peppers!

Servings: 24 stuffed peppers

Prep Time: 10

Cook Time: 8

Total Time: 18

Author: Whitney Bond

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Ingredients

12 sweet mini peppers
3 avocados
1 small tomato, chopped
1/4 cup onion, diced
1 tbsp lime juice
1 tbsp fresh cilantro, chopped
1 serrano chili, seeded & minced

Instructions

Slice the tops off of the peppers and cut them in half, remove the white membrane and seeds from inside.
Place the peppers on the grill over medium heat for 7-8 minutes.
Remove from the heat and allow to cool while preparing the guacamole.
Prepare the guacamole by removing the avocado from the shell and smashing in a small bowl.
Add the tomatoes and onions.
Add the lime juice, cilantro and serrano chili, then mix well to combine.
Spoon the guacamole into each pepper.

Nutrition Facts

Calories 46kcal (2%)Carbohydrates 3g (1%)Fat 3g (5%)Sodium 2mgPotassium 165mg (5%)Fiber 2g (8%)Vitamin A 520mg (10%)Vitamin C 21.5mg (26%)Calcium 5mg (1%)Iron 0.2mg (1%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!