Gyoza Soup
In just 15 minutes, make the most flavorful Gyoza Soup recipe! It's so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you're going to love this recipe that combines the two Japanese dishes into one easy meal!
Ingredients
- 2 tablespoons canola oil
- 1 pound frozen gyoza
- ¼ cup green onions, thinly sliced
- 1 tablespoon minced garlic
- 1 tablespoon ginger paste
- 6 cups chicken broth
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons white miso paste
- 1 tablespoon chili garlic sauce
- ½ pound baby bok choy, chopped (or 2 cups fresh spinach leaves)
Instructions
- Heat the canola oil in a large pot, or dutch oven, on the stove over medium-high heat. Once hot, add the gyozas and cook for 5 minutes without moving.
- After 5 minutes, use a spatula to gently remove the gyoza from the pot, making sure you don’t rip them as you remove them. Set them aside on a plate or clean cutting board.
- Add the green onions, garlic and ginger paste to the pot. Cook for 1 minute, then pour the chicken broth in the pan.
- Add the soy sauce, white miso paste, chili garlic sauce, stir to combine everything, and bring the liquid to a simmer.
- Add the baby bok choy, cover and simmer for 3 minutes. Remove the lid and add the gyozas back to the pot.
- Remove the pot from the heat and serve with toppings like diced green onions, sesame seeds, or chili crisp oil.
Notes
- It's very important that you Do NOT move or flip the gyoza during the 5 minute cook time. If you do, they’re more likely to rip open and they will not get the crispy crust that we’re looking for.
- To make this recipe vegetarian, use vegetable gyoza. You’ll also want to use vegetable broth, instead of chicken broth.
- To make this dumpling soup recipe gluten free, use gluten free chicken potstickers instead of gyoza, and gluten-free soy sauce, also known as tamari.
- Store leftover gyoza soup in the refrigerator for up to 7 days. Reheat the soup in a pot on the stove over medium-high heat for 5-8 minutes. Or reheat the soup in a microwave-safe bowl in the microwave for 2 minutes.
Nutrition Facts
Calories 391kcal (20%)Carbohydrates 33g (11%)Protein 15g (30%)Fat 22g (34%)Saturated Fat 4g (20%)Polyunsaturated Fat 2gMonounsaturated Fat 5gTrans Fat 0.03gCholesterol 30mg (10%)Sodium 3266mg (136%)Potassium 354mg (10%)Fiber 3g (12%)Sugar 6g (7%)Vitamin A 2604mg (52%)Vitamin C 27mg (33%)Calcium 95mg (10%)Iron 3mg (17%)
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