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–+ servings
pretzels, popcorn, candies and cookies in small bowls on a wood board
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Halloween Snack Board

Looking for fun and creative Halloween party snack ideas? Learn how to put together a spooky and delicious Halloween Snack Board that will wow your guests, both kids and adults, and add some festive flair to the celebration! It's easy to make this sweet and salty board, and it's perfect for sharing at a pumpkin carving party or Halloween party.
Servings: 10 people
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Whitney Bond
Course: Dessert, Snack
Cuisine: American

Ingredients

  • 6 Halloween Marbled Mummy White Chocolaty Dipped Pretzel Rods
  • 6 Harvest Pumpkin Spice Pretzel Rods
  • 6 Halloween Hocus Pocus Milk Chocolate Dipped Pretzel Rods
  • 6 ounces Harvest Pumpkin Spice Mini Pretzel Twists with White Drizzle
  • 7 ounces Harvest Caramel Apple Caramel Corn
  • 5 ounces Harvest Stuffing Flavored Popcorn
  • 12 ounces Halloween Orange and Black Tortilla Chips
  • 8.5 ounces Harvest Scarecrow Crunch Trail Mix
  • 6.5 ounces Monster Crunchy Clusters Candy
  • 18 Orange & Brown Frosted Mini Cookies
  • 18 Harvest Pumpkin Cheesecake Cookies
  • 24 Halloween Chocolate Pumpkin Face Sandwich Cookies

Instructions

  • Place the six small bowls around the board with space around each bowl. Place one bowl right in the middle of the board.
  • Add the trail mix, candy clusters, tortilla chips, mini pretzels, caramel apple caramel corn, and stuffing flavored popcorn to each of the six separate bowls.
  • Arrange the pretzel rods in two different places on the board before bowls.
  • Arrange the cookies between the remaining bowls to fill the rest of the space on the boards.

Notes

  • Get everything you need to make this board from Target!
  • If you’re making the snack board in advance, simply wrap it tightly with plastic wrap to keep the snacks fresh. You can go ahead and assemble all of the ingredients on the board up to 24 hours in advance.
  • This snack board is really large and can feed 10 people or more, depending on what else you’re serving. You can also cut the ingredients in half if you’re making it for a smaller crowd.

Nutrition Facts

Calories 1216kcal (61%)Carbohydrates 174g (58%)Protein 15g (30%)Fat 52g (80%)Saturated Fat 18g (90%)Polyunsaturated Fat 4gMonounsaturated Fat 2gCholesterol 9mg (3%)Sodium 1031mg (43%)Potassium 427mg (12%)Fiber 5g (20%)Sugar 82g (91%)Vitamin A 1mgCalcium 147mg (15%)Iron 9mg (50%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!