Hawaiian Pizza with Spicy Pizza Sauce
Make a delicious homemade Hawaiian Pizza with this easy recipe, topped with a spicy pizza sauce, pineapples, ham, and plenty of cheese! Make it with store-bought pizza dough for an easy meal in under an hour.
Ingredients
Hawaiian Pizza
- 13.8 ounces pizza dough
- 2 cups sriracha pizza sauce, recipe below
- 2 ounces prosciutto, thinly sliced
- 1 cup pineapple, diced
- ½ cup mandarin oranges, sliced
- 4 ounces fresh mozzarella cheese, sliced
- ½ cup parmesan cheese, grated
Sriracha Pizza Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounce can tomato sauce
- 28 ounce can diced tomatoes
- 6 ounce can tomato paste
- ¼ cup sriracha
- ¼ cup honey
- ½ teaspoon kosher salt
- ½ teaspoon dried oregano, or 1 teaspoon fresh oregano
- ¼ teaspoon crushed red pepper
Instructions
Sriracha Pizza Sauce
- Add the olive oil to a large pot on the stove over medium heat. Add the minced garlic, and cook for 1 minute.
- Add the tomato sauce, diced tomatoes, tomato paste, sriracha and honey. Add the salt, oregano and crushed red pepper.
- Mix everything together and bring the sauce to a simmer.
- Reduce the heat on the stove to low, cover and simmer for 20 minutes.
Hawaiian Pizza
- Preheat the oven to 425°F.
- Spread the dough out into a circle or rectangle on a baking stone.
- Place in the oven for 5 minutes.
- Remove from the oven and spread the sauce over the crust, top with the prosciutto, pineapple, oranges, mozzarella and parmesan cheese.
- Place back in the oven and bake for 10-12 minutes, or until the crust is golden brown.
Notes
- The sauce recipe provided makes approximately 6 cups of pizza sauce. While only 2 cups of sauce are needed to make one Hawaiian pizza, the other 4 cups can be stored in the refrigerator or freezer until ready to use. I like to store the sauce in pint size mason jars, which equals two cups of sauce. This is the exact amount needed for a pizza, so you only defrost what you need per pizza. Always make sure when freezing liquids in glass jars to leave 3/4 inch open at the top of the jar. This allows the liquid to expand without breaking the glass.
- The sauce will stay good in the fridge for up to a week, or in the freezer for up to 3 months.
- Leftover pizza will stay good, stored in an airtight container in the refrigerator, for up to 5 days. Reheat the pizza leftovers on a sheet pan under the broiler in the oven on high for 2-3 minutes. Or preheat the oven to 350°F, wrap the pizza in foil and place it in the oven for 15 minutes. You can also reheat the pizza in the microwave for 1-2 minutes, or in an air fryer set to 400°F for 2-3 minutes.
Nutrition Facts
Serving 4servingCalories 356kcal (18%)Carbohydrates 51g (17%)Protein 13g (26%)Fat 13g (20%)Saturated Fat 5g (25%)Polyunsaturated Fat 2gMonounsaturated Fat 5gCholesterol 20mg (7%)Sodium 1713mg (71%)Potassium 769mg (22%)Fiber 5g (20%)Sugar 24g (27%)Vitamin A 1106mg (22%)Vitamin C 41mg (50%)Calcium 210mg (21%)Iron 4mg (22%)
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