In a medium skillet, heat 2 tbsp olive oil over medium heat.

Add the onion, pineapple and jalapeno.

Cook for 10-12 minutes, or until onions and pineapple are caramelized, stirring often.

Set aside until ready to assemble the burgers.

Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat or brush the olive oil onto a heated grill.

Add the ground turkey, sesame oil, onion powder, garlic powder, sea salt and green onion to a large bowl.

Form the meat into 4 burger patties.

Place patties onto the hot skillet or grill for 7-9 minutes per side.

Two minutes before removing the burgers from the grill, place a slice of pepper jack cheese on top of each burger.

Remove the burgers from the grill and place on lightly toasted King’s Hawaiian Hamburger Buns.

Top each burger with a spoonful of the Pineapple Onion Jalapeno Relish.