Homemade Baked Sweet Potato Tots
These baked sweet potato tots are a healthy, fun twist on traditional tater tots! They're easy to make with just 3 ingredients for a simple side dish.
Ingredients
- 1 pound sweet potatoes, skins on
- ¼ cup brown rice flour
- 1 teaspoon kosher salt
Instructions
- Bring a large pot of water to boil on the stove over high heat.
- Add the whole sweet potatoes to the water and boil for 20 minutes. Remove the potatoes from the water and allow them to cool.
- Once cool enough to handle, peel the potatoes. Shred the peeled potatoes with a box grater.
- Add the grated sweet potatoes to a large bowl with the flour and salt. Combine well.
- Roll and squish the potatoes into tot shapes.
- Place them on a baking sheet and into a 375°F oven for 30 minutes.
Nutrition Facts
Calories 22kcal (1%)Carbohydrates 5g (2%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 1g (5%)Sodium 107mg (4%)Potassium 68mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 2681mg (54%)Vitamin C 1mg (1%)Calcium 6mg (1%)Iron 1mg (6%)
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