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–+ servings
Honey Fig Bacon Brussel Sprouts Pizza
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5 stars (1 rating)

Honey Fig and Bacon Brussel Sprouts Pizza

Honey figs, bacon brussel sprouts, burrata cheese & balsamic reduction top this delicious brussel sprouts pizza recipe with tons of flavor!
Servings: 4 people
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: Italian

Ingredients

Pizza Dough

  • ½ cup water
  • ¼ oz yeast
  • 2 cups flour
  • ¼ tsp salt

Pizza

Instructions

Pizza Dough

  • Combine the water and yeast in a large bowl.
  • Allow to sit for 5-10 minutes or until the mixture begins to bubble.
  • Add the flour and salt.
  • Mix until a solid ball forms. (Add more water if too dry.)
  • Knead the ball of dough for 5 minutes then place into a large oiled bowl.
  • Cover and allow to rise for 30-45 minutes.

Honey Fig Brussel Sprouts Pizza

  • In a large skillet over medium-high heat, cook the bacon until crispy.
  • Using a slotted spoon, remove the bacon from the grease and set aside.
  • Add the brussels sprouts to the bacon grease and cook for 8-10 minutes.
  • Remove from the heat and set aside.
  • In a small saucepan, bring the balsamic vinegar to a boil.
  • Reduce the heat and allow the vinegar to reduce by half.
  • While the balsamic is reducing, combine the figs and honey in a small bowl.
  • Once the dough has risen, preheat the oven to 425°F.
  • Place the dough on a clean surface and roll into a thin crust.
  • Brush the crust with olive oil.
  • Top with the bacon, brussels sprouts and honey figs.
  • Tear the burrata into small pieces, and place across the pizza.
  • Drizzle the balsamic reduction over the top.
  • Place in the oven and bake for 12-15 minutes.

Notes

Vegetarian Option: Omit the bacon, cook the brussels sprouts in 2 tbsp olive oil.

Nutrition Facts

Serving 4servingCalories 564kcal (28%)Carbohydrates 64g (21%)Protein 15g (30%)Fat 28g (43%)Saturated Fat 8g (40%)Cholesterol 31mg (10%)Sodium 277mg (12%)Potassium 352mg (10%)Fiber 4g (16%)Sugar 12g (13%)Vitamin A 550mg (11%)Vitamin C 37.6mg (46%)Calcium 191mg (19%)Iron 3.9mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!