Honey Mustard Buffalo Meatballs
These Honey Mustard Buffalo Meatballs are easy to make on the stove or in a crockpot with a combination of ground chicken and pork. They're sweet, hot, tangy and perfect as a game day or party appetizer, or served on rolls as meatball subs!
Video
Ingredients
- 2 tbsp olive oil, divided
- 1 cup onions, diced
- 4 cloves garlic, minced
- 1 lb ground chicken
- 1 lb ground pork
- ½ cup breadcrumbs
- 1 tbsp chili powder
- 1 tsp paprika
- 2 large eggs
- 1 cup buffalo sauce
- 1 cup honey mustard dressing
Instructions
- Add 1 tbsp olive oil to a large skillet, or dutch oven, over medium high heat, add the onions and cook 3-5 minutes, add the garlic and cook for an additional minute.
- Remove from the heat and set aside.
- In a large bowl, combine the ground chicken and ground pork with the cooked onions and garlic.
- Add the breadcrumbs, chili powder, paprika and eggs.
- Combine well without over mixing.
- Form into approximately 24 golf ball sized meatballs.
- Add the remaining tbsp olive oil to the large skillet in which the onions were cooked.
- Place the skillet on the stove over medium high heat.
- Add the meatballs and brown on each side for 1-2 minutes.
- Pour the buffalo sauce and honey mustard dressing over the meatballs.
- Cover, reduce heat to low and simmer for 15 minutes.
Notes
- Slow Cooker Version: After the meatballs are seared on the stove, transfer them to a slow cooker, then pour the buffalo sauce and honey mustard into the slow cooker. Cook on high for 2 hours, or on low for 5-6 hours.
Nutrition Facts
Calories 106kcal (5%)Carbohydrates 3g (1%)Protein 7g (14%)Fat 7g (11%)Saturated Fat 2g (10%)Cholesterol 44mg (15%)Sodium 356mg (15%)Potassium 183mg (5%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 160mg (3%)Vitamin C 1mg (1%)Calcium 13mg (1%)Iron 1mg (6%)
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