• Turn the broiler on the oven to high.
• Place the jalapeños under the broiler and cook for 4-5 minutes per side (or until the skin begins to bubble on all sides).
• In the mean time, butter each slice of white bread.
• Flip the bread over and spread the cream cheese on the other side.
• Sprinkle each slice with cheddar cheese.
• Once the jalapeños are roasted, remove them from the oven and place in a plastic bag.
• Close and set aside for 5-10 minutes.
• Remove the jalapeños from the bag and peel the skin from the peppers.
• Slice the stem off each jalapeño, then slice and de-seed each pepper.
• Place the sliced jalapeños on top of the cheddar cheese.
• Close the sandwich and place on a skillet or griddle over medium-high heat.
• Cook for 4-5 minutes per side, or until golden brown.

To Make Into "Football Sandwiches"

• Use a football cookie cutter to cut the sandwich.
• Use a knife to cut around the cookie cutter and remove the crusts.
• Use a squeeze bottle filled with blue cheese or ranch dressing to make your “football laces” on the sandwich.