Remove the puff pastry sheets from the package and thaw on the countertop for 30-40 minutes.

Preheat the oven to 400°F.

Add the coconut oil to a large skillet over medium heat.

Cook 5-7 minutes, then add the ground beef and cook until browned.

Drain any grease, then add the beef broth and bread crumbs, simmer over low heat for 5-10 minutes, or until the liquid is absorbed.

Set the beef mixture aside.

Unroll the puff pastry dough onto floured parchment paper and use a rolling pin to roll the dough just slightly thinner.

Remove the excess puff pastry, then use your hands to stretch each circle of dough slightly bigger.

Combine the egg and water to form an egg wash.

Use your finger or a pastry brush to brush the edges of each circle of dough.

Place a heaping spoonful of the beef mixture inside each piece of dough.

Pull one side of the dough over the beef mixture and use a fork to seal the edges shut.

Place all of the beef patties on a baking sheet and brush the tops with the remaining egg wash.

Place in the oven to bake for 20-25 minutes.

While the beef patties are baking, if you’d like to serve with dipping sauce, place all of the dipping sauce ingredients into a blender or food processor and blend until smooth and creamy.