Jicama Crab Tacos
These light and refreshing crab tacos are healthy and gluten free, making them the perfect appetizer for summer BBQs and pool parties!
Ingredients
Jicama Crab Tacos
- ½ lb fresh jumbo lump crabmeat
- 1 tbsp fresh chives, diced
- ¼ cup fresh lime juice
- 1 tsp lime zest
- ½ tsp kosher salt
- 1 large jicama, peeled & thinly sliced
- ½ cup mango, diced
- 1 avocado, diced
- 1 tbsp fresh cilantro, chopped
Spicy Lime Aioli
- ½ cup greek yogurt
- 1 tsp lime juice
- 1 tsp sriracha
Instructions
- Combine the crabmeat, chives, lime juice, lime zest & kosher salt in a medium bowl.
- Place the crab on top of the jicama slices, top with mango, avocado and cilantro.
- In a small bowl, whisk the greek yogurt, lime juice and sriracha together.
- Drizzle on top of the tacos.
Nutrition Facts
Calories 111kcal (6%)Carbohydrates 12g (4%)Protein 7g (14%)Fat 4g (6%)Cholesterol 12mg (4%)Sodium 408mg (17%)Potassium 347mg (10%)Fiber 5g (20%)Sugar 3g (3%)Vitamin A 190mg (4%)Vitamin C 28.1mg (34%)Calcium 40mg (4%)Iron 0.8mg (4%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!