Kale Pesto Spaghetti with Goat Cheese

Pesto spaghetti on plate with goat cheese crumbles on top and gold fork on the side

5 stars (1 rating)

Kale Pesto Spaghetti with Goat Cheese

Pasta is tossed with homemade kale pesto sauce, sun dried tomatoes & goat cheese in this easy, healthy, vegetarian Kale Pesto Spaghetti recipe!

Servings: 2 people

Prep Time: 15

Total Time: 15

Author: Whitney Bond

Course: Main Course

Cuisine: Italian

Ingredients

8 ounces spaghetti
½ cup kale pesto, click link for recipe
2 tablespoons sun-dried tomatoes, julienned
2 tablespoons goat cheese, crumbled

Instructions

Boil a large pot of water on the stove. Add the spaghetti and cook for 7-9 minutes.
Drain the spaghetti and return it to the pot. Add the pesto and sun dried tomatoes, toss to combine.
Place in a bowl and top with the goat cheese crumbles.

Nutrition Facts

Calories 700kcal (35%)Carbohydrates 93g (31%)Protein 22g (44%)Fat 24g (37%)Saturated Fat 4g (20%)Cholesterol 8mg (3%)Sodium 348mg (15%)Potassium 690mg (20%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 4680mg (94%)Vitamin C 56.6mg (69%)Calcium 173mg (17%)Iron 3.4mg (19%)

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