Korean BBQ Chicken
This Korean BBQ Chicken is sweet, savory, and full of bold flavors. Coated in a simple homemade dry rub, grilled to perfection, then glazed in a delicious Korean bbq sauce, this recipe is easy to make in just 15 minutes, perfect for an easy weeknight meal!
Ingredients
- 3 teaspoons Gochugaru chili powder, click the link to purchase it online or find it in Asian markets in the US
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pounds boneless skinless chicken thighs
- ½ cup Korean bbq sauce, click link for the recipe
Instructions
- Preheat a grill to medium-high heat.
- Combine the gochugaru powder, smoked paprika, garlic powder, ginger, salt, and black pepper in a small bowl. Pat the chicken thighs dry with a paper towel, then coat them in the seasoning mixture.
- Once the grill is hot, add the chicken to the grill and cook for 5 minutes, flip and cook for 4 minutes. Brush the bbq sauce on the chicken, cook for 1 minute.
- Remove the chicken from the grill and brush with any remaining bbq sauce.
Notes
- To make the chicken spicy, add 1 teaspoon cayenne pepper to the rub.
- Store any leftover grilled Korean bbq chicken in the refrigerator for up to 5 days.
Nutrition Facts
Calories 329kcal (16%)Carbohydrates 12g (4%)Protein 46g (92%)Fat 10g (15%)Saturated Fat 2g (10%)Polyunsaturated Fat 2gMonounsaturated Fat 3gCholesterol 215mg (72%)Sodium 1077mg (45%)Potassium 628mg (18%)Fiber 1g (4%)Sugar 8g (9%)Vitamin A 747mg (15%)Vitamin C 0.03mgCalcium 29mg (3%)Iron 2mg (11%)
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