Korean BBQ Seasoning
Add bold, sweet-and-savory flavor to any dish with this quick and easy Korean BBQ Seasoning! Made in just 5 minutes with pantry staples like garlic, ginger, and brown sugar, it’s perfect for grilling meats, seasoning veggies, or spicing up your favorite stir-fry.
Ingredients
- 4 tablespoons gochugaru chili powder, click the link to purchase it online or find it in Asian markets in the US
- 4 tablespoons brown sugar, optional - see notes below
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 tablespoon ground ginger
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
- Combine all ingredients and store in the pantry for up to 6 months.
Notes
- This recipe makes 15 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simply click the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
- You can leave the brown sugar out of the seasoning blend if you prefer a spice mix thats more savory and spicy than sweet.
- To make the spice mix into a marinade, refer to the blog post above for the full ingredient list and instructions.
Nutrition Facts
Calories 26kcal (1%)Carbohydrates 6g (2%)Protein 1g (2%)Fat 0.5g (1%)Sodium 502mg (21%)Potassium 90mg (3%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 1095mg (22%)Vitamin C 0.04mgCalcium 15mg (2%)Iron 1mg (6%)
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