Lamb Seasoning
This Lamb Seasoning is a simple mix of dried herbs and spices that adds bold flavor to any cut of lamb. It's easy to make in 5 minutes and big on taste!
Ingredients
- 4 tablespoons garlic powder
- 4 tablespoons dried rosemary
- 4 tablespoons dried thyme
- 2 tablespoons dried mint
- 2 tablespoons onion powder
- 1 tablespoon ground coriander
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions
- Combine all of the ingredients in a small bowl.
- Store in an airtight container in the pantry for up to 6 months.
Notes
- When using the spice blend to season lamb, I recommend using 1 ½ tablespoons of seasoning per pound of meat.
- This lamb seasoning recipe is naturally gluten free and Whole30 approved.
Nutrition Facts
Calories 14kcal (1%)Carbohydrates 3g (1%)Protein 1g (2%)Fat 0.2gSaturated Fat 0.1g (1%)Polyunsaturated Fat 0.04gMonounsaturated Fat 0.1gSodium 370mg (15%)Potassium 49mg (1%)Fiber 1g (4%)Sugar 0.1gVitamin A 65mg (1%)Vitamin C 1mg (1%)Calcium 31mg (3%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!