Mac and Cheese Stuffed Tomatoes

5 stars (1 rating)

Mac and Cheese Stuffed Tomatoes

This recipe for Mac and Cheese Stuffed Tomatoes is the perfect way to use leftover mac & cheese! Add it to a juicy tomato & top it with a parmesan crust!

Servings: 4 stuffed tomatoes

Prep Time: 9

Cook Time: 20

Total Time: 29

Author: Whitney Bond

Course: Main Course, Side Dish

Cuisine: American

Ingredients

4 medium tomatoes
1 cup prepared mac and cheese
2 tbsp parmesan cheese, grated
2 tbsp breadcrumbs

Instructions

Preheat oven to 375°F.
Hull out the middle of each tomato.
Fill each tomato with mac and cheese.
Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.
Place the tomatoes in a small oven safe baking dish.
Place in the oven and bake for 18-20 minutes.

Nutrition Facts

Calories 222kcal (11%)Carbohydrates 32g (11%)Protein 9g (18%)Fat 6g (9%)Cholesterol 1mgSodium 475mg (20%)Potassium 402mg (11%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 1045mg (21%)Vitamin C 16.8mg (20%)Calcium 125mg (13%)Iron 1.6mg (9%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!