Mediterranean Couscous
A blend of couscous, sun dried tomatoes, garlic and feta are combined in this 10 minute Mediterranean couscous salad recipe!
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- ¼ cup sun dried tomatoes, drained
- 2 cups chicken broth, or vegetable broth
- 1 cup couscous
- ¼ cup feta cheese, crumbled
Instructions
- Heat the olive oil in a medium skillet on the stove over medium-high heat.
- Add the garlic and red pepper flakes, cook for 1 minute. Add the sun-dried tomatoes and cook for an additional minute.
- Add the chicken broth and bring to a boil.
- Add the couscous then remove the skillet from the heat and cover.
- After 5 minutes remove the lid and fluff with a fork.
- Add the feta cheese, toss and serve.
Nutrition Facts
Serving 2servingCalories 489kcal (24%)Carbohydrates 77g (26%)Protein 16g (32%)Fat 12g (18%)Saturated Fat 4g (20%)Cholesterol 16mg (5%)Sodium 1120mg (47%)Potassium 802mg (23%)Fiber 6g (24%)Sugar 6g (7%)Vitamin A 350mg (7%)Vitamin C 22.8mg (28%)Calcium 148mg (15%)Iron 2.8mg (16%)
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