Meme’s Pink Lemonade Pie
Nothing beats my Grandma Meme's Pink Lemonade Pie Recipe on a warm day! It's the perfect Summer dessert and so easy to make!
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tbsp butter, melted
- 6 oz can frozen pink lemonade
- 14 oz can sweetened condensed milk
- 1 tsp fresh lemon juice
- 8 oz cool whip
Instructions
- Prepare the graham cracker crust by combining the crumbs, sugar and butter.
- Press the mixture into a pie plate.
- Place the crust in the refrigerator while preparing the pie filling.
- In a large bowl, combine the pink lemonade and condensed milk.
- Add the lemon juice and cool whip.
- Stir until smooth and creamy.
- Pour the filling into the crust.
- Place in the refrigerator for 2 hours.
Notes
- I recommend tasting the pie filling before adding it to the crust, if it's too sweet for your taste, add an additional 1-2 teaspoons lemon juice to balance out the sweetness!
Nutrition Facts
Calories 386kcal (19%)Carbohydrates 61g (20%)Protein 6g (12%)Fat 14g (22%)Saturated Fat 8g (40%)Cholesterol 40mg (13%)Sodium 234mg (10%)Potassium 253mg (7%)Fiber 1g (4%)Sugar 50g (56%)Vitamin A 401mg (8%)Vitamin C 4mg (5%)Calcium 185mg (19%)Iron 1mg (6%)
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