Mini Smashed Potato Skins
These Mini Potato Skins are the perfect tray passed appetizer for any party. All the delicious ingredients of potato skins in a bite sized recipe!
Ingredients
- 1 head garlic
- 1 lb fingerling potatoes
- ½ cup butter
- 1 cup mozzarella cheese, shredded
- 4 slices bacon, cooked and crumbled
- 2 tbsp basil, chopped – optional garnish
Instructions
- Preheat the oven to 400°F.
- Wrap the garlic in foil and place into the oven.
- Place the potatoes on a baking sheet and into the oven with the garlic.
- Roast both for 30 minutes.
- Melt the butter in a small bowl.
- Peel the roasted garlic and whisk into the butter.
- Line the potatoes up on the baking sheet and use a fork to “smash” them.
- Brush the garlic butter on top.
- Sprinkle with the mozzarella cheese and place back into the oven for 3-5 minutes.
- Remove and top with crispy bacon and chopped basil.
Nutrition Facts
Calories 53kcal (3%)Carbohydrates 2g (1%)Protein 1g (2%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 10mg (3%)Sodium 59mg (2%)Potassium 63mg (2%)Vitamin A 110mg (2%)Vitamin C 2.7mg (3%)Calcium 19mg (2%)Iron 0.1mg (1%)
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