Mushroom Spinach Turkey Quiche with Stuffing Crust
This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a tasty breakfast!
Ingredients
- 2 cups prepared stuffing
- 8 eggs
- ¼ cup milk
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp olive oil
- ½ cup onion, diced
- 2 cups baby bella mushrooms, sliced
- 4 cloves garlic, minced
- 3 cups fresh spinach
- 1 cup turkey, diced
- ¼ cup parmesan cheese, grated
Instructions
- Preheat the oven to 375°F.
- Press the stuffing into a 9 inch skillet or pie pan.
- Bake for 8-10 minutes.
- In a large bowl, whisk the eggs, milk, kosher salt & black pepper together, set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, mushrooms & garlic, saute 4-5 minutes.
- Add the spinach, sauté 2-3 minutes, or until spinach has cooked down.
- Add this mixture to the eggs, along with the diced turkey.
- Pour this mixture into the stuffing crust.
- Top with the parmesan cheese.
- Place back into the oven for 30-40 minutes or until the egg has set.
Nutrition Facts
Serving 6servingCalories 272kcal (14%)Carbohydrates 19g (6%)Protein 16g (32%)Fat 14g (22%)Saturated Fat 4g (20%)Cholesterol 234mg (78%)Sodium 894mg (37%)Potassium 399mg (11%)Fiber 2g (8%)Sugar 3g (3%)Vitamin A 1990mg (40%)Vitamin C 5.9mg (7%)Calcium 143mg (14%)Iron 2.5mg (14%)
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