Nutella Bacon French Toast Panini
Creamy Nutella is combined with crispy bacon and sandwiched between two slices of french toast to make the perfect breakfast panini!
Ingredients
- 6 slices bacon
- 2 eggs
- 1/2 cup coconut milk, or your choice of milk
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 6 slices french bread
- 3 tbsp butter
- 6 tbsp nutella
Instructions
- Begin by frying the bacon.
- Next, whisk together the eggs, milk, vanilla and cinnamon in a shallow bowl.
- Soak the bread in the mixture then add to a warm skillet over medium heat.
- Cook lightly for 1-2 minutes, then flip.
- Cook for an additional 1-2 minutes then remove from the pan.
- Allow to cool slightly then spread one side of each french toast slice with butter and the other side with nutella.
- Top each slice with one piece of bacon broken in half.
- Put the halves together to make your sandwich and place into the panini press.
- Press and allow to cook for 5 minutes, then remove from the panini press and serve.
Nutrition Facts
Calories 1186kcal (59%)Carbohydrates 121g (40%)Protein 29g (58%)Fat 64g (98%)Saturated Fat 42g (210%)Cholesterol 168mg (56%)Sodium 1126mg (47%)Potassium 675mg (19%)Fiber 7g (28%)Sugar 43g (48%)Vitamin A 515mg (10%)Vitamin C 0.4mgCalcium 172mg (17%)Iron 9.9mg (55%)
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