Celebrate the world's largest beer festival, no matter where you are in the world, with this delicious Oktoberfest Board! This German-style spin on a charcuterie board is easy to make and filled with authentic German foods! Pair it with your favorite German beers and you'll immediately be transported to Munich for fun times with tasty snacks.
Servings: 8people
Prep Time: 20 minutesmins
Cook Time: 30 minutesmins
Total Time: 50 minutesmins
Author: Whitney Bond
Course: Appetizer, Snack
Cuisine: German
Ingredients
Mustards
¼cupLowensenf Bavarian Sweet Mustard
¼cupLowensenf Medium Mustard
¼cupDüsseldorfer Löwensenf Extra Scharf Hot Mustard
Other additions
¼cupsauerkraut
½cupcornichons
½cuptrail mix
Cheeses
8ouncescambozola, triple cream blue cheese
8ouncesaged gouda
2cupsbeer cheese dip, click link for the recipe
Meats
2grilled bratwurst, click link for the recipe
10ouncessliced salami
Pretzels and crackers
4frozen soft pretzels
5.3ouncespretzel breadsticks
1cuppretzel slims, or pretzel twists
1cuprye chips
Instructions
Fill small bowls or ramekins with the different mustards, sauerkraut, and cornichons. Arrange them on a large wood board.
Add any cheeses to the board, except the beer cheese dip. If it’s a hard cheese, I recommend slicing it before adding it to the board. If it’s a soft cheese, you can place it whole on the board with a cheese spreader.
Place the board in the fridge while preparing the warm items for the board.
Prepare the grilled bratwurst by first simmering the brats in beer and sauerkraut on the stove for 15 minutes. Grill the bratwurst for 2-3 minutes per side, then remove them from the grill and place them on a cutting board. Cover them with a piece of foil to keep them warm.
Heat soft pretzels in the oven according to the package directions on the box.
Prepare the beer cheese dip on the stove. Pour the beer cheese dip into a bowl and add it to the board, along with the soft pretzels.
Slice the bratwurst and add it to the board.
Add the pretzel breadsticks, pretzel slims, rye crackers, sliced salami, and trail mix to the board. Serve immediately.
Notes
The cheeses listed above are what I used on the board, you could also add emmentaler, brie, blue cheese, camembert, or muenster.
The mustards listed above are the ones that I used on this board, you could add any mustard you would like, but I recommend a combination of sweet, hot and whole grain mustards.Lowensenf Whole Grain Mustard and Düsseldorf Style Mustard are both great additions.