One Pot Chicken Fajita Pasta
In one pot and only 29 minutes, prepare a delicious chicken fajita pasta dish that will easily become a weeknight family favorite!
Video
Ingredients
- 2 tbsp olive oil
- 2 cups bell pepper, small dice
- 1 cup red onion, small dice
- 2 cloves garlic, minced
- 1 lb ground chicken breast
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp sea salt
- ¼ cup hot sauce
- 14.5 oz can diced tomatoes with green chilies
- 2 cups macaroni noodles, uncooked
- 1 ½ cups chicken broth
- 1 cup pepper jack cheese, shredded
Instructions
- Add the olive oil to a large pot or dutch oven over medium high heat.
- Add the bell pepper, onion, garlic and chicken, cook 3-4 minutes, or until chicken is cooked through.
- Add the cumin, chili powder, paprika, sea salt, hot sauce and can of diced tomatoes with green chilies, stir to combine.
- Add the macaroni noodles and chicken broth to the pot.
- Cover, reduce heat to low and simmer 15 minutes.
- Open and stir, cover and cook for an additional 5 minutes.
- Remove the lid and add the pepper jack cheese.
- Stir to combine and serve.
Nutrition Facts
Calories 594kcal (30%)Carbohydrates 54g (18%)Protein 36g (72%)Fat 26g (40%)Saturated Fat 9g (45%)Cholesterol 123mg (41%)Sodium 1548mg (65%)Potassium 1263mg (36%)Fiber 5g (20%)Sugar 9g (10%)Vitamin A 3089mg (62%)Vitamin C 126mg (153%)Calcium 288mg (29%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!