Ground lamb recipes are a delicious way to mix up weeknight dinners, like in this easy Mediterranean Ground Lamb Pasta dish, made in one pot in under an hour!
Add the olive oil to a large pot, or dutch oven, on the stove over medium high heat.
Once the oil is hot, add the ground lamb, mushrooms and onion. Cook for 8-10 minutes, then add the garlic. Cook for 1-2 minutes, then drain any grease from the pot.
Add the cinnamon, cayenne pepper, ground cloves and oregano. Pour the red wine, diced tomatoes and tomato sauce into the pot. Stir and simmer for 5 minutes.
Add the macaroni noodles and chicken broth. Make sure the noodles are fully covered in the liquid.
Reduce the heat to low, cover and cook for 25-30 minutes, or until the noodles are tender and the liquid has cooked down.
Top with the optional toppings of your choice.
Notes
Nutritional information: the optional toppings are not included in the nutritional information provided.
Gluten Free Option: To make this recipe gluten free, substitute gluten-free macaroni noodles and always make sure the chicken broth used is gluten free.
Red Wine: If you'd like to omit wine from the recipe, that's totally fine, simply add an additional ½ cup chicken broth instead.