One Pot Teriyaki Shrimp Lo Mein
Teriyaki shrimp is combined with fresh vegetables and lo mein noodles in this easy one pot recipe, made in under 30 minutes, perfect for weeknight dinners!
Ingredients
- 1 tablespoon sesame oil
- 1 cup red bell pepper, sliced
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 1 serrano chili, thinly sliced – optional – omit if you don’t like spicy!
- 1 cup teriyaki sauce, click link for homemade recipe
- 10 ounces lo mein noodles
- 2 ½ cups chicken broth
- 1 pound shrimp, peeled and deveined
- 2 green onions, thinly sliced
- ½ teaspoon sesame seeds
Instructions
- Add the sesame oil to a large skillet or dutch oven on the stove over medium-high heat.
- Add the bell pepper and broccoli, saute 3-4 minutes, add the garlic and serrano chili, saute for an additional minute. Add the teriyaki sauce and stir to coat the vegetables.
- Break the lo mein noodles in half, then add to the pot. Pour the chicken broth over the noodles. Make sure the noodles are covered in liquid, then bring the liquid to a boil.
- Reduce heat, cover the pot, and cook for 10 minutes.
- Remove the lid and add the shrimp. Place the lid back on the pot and cook for an additional 3-4 minutes, or until shrimp turn pink.
- Remove from the heat, toss everything together, then top with the sliced green onions and sesame seeds before serving.
Notes
- Purchase shrimp that has already been peeled and deveined. This will save you at least 10 minutes if you don't have to peel and devein them yourself!
Nutrition Facts
Serving 4servingCalories 482kcal (24%)Carbohydrates 67g (22%)Protein 35g (70%)Fat 6g (9%)Cholesterol 285mg (95%)Sodium 4404mg (184%)Potassium 549mg (16%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 1380mg (28%)Vitamin C 85.6mg (104%)Calcium 214mg (21%)Iron 4.4mg (24%)
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