One Pot Tuscan Shrimp Scampi Pasta
Enjoy the delicious flavors of Tuscany in this quick & easy, 30 minute, one pot recipe for Tuscan Shrimp Scampi Pasta!
Ingredients
- 1 tbsp olive oil
- ½ cup onion, diced
- 4 cloves garlic, minced
- 1 small serrano chile, thinly sliced
- ½ cup white wine, I recommend chardonnay
- 1 cup fresh tomatoes, diced
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh Italian parsley, chopped
- 1 tsp sea salt
- 1 tsp ground black pepper
- ½ lb spaghetti noodles
- 2 ½ cups chicken broth
- 16 large shrimp, peeled & deveined
- ¼ cup fresh parmesan cheese, grated
Instructions
- Add the olive oil to a large pot or dutch oven over medium heat.
- Once the oil is hot, add the onion, saute 4-5 minutes.
- Add the garlic and serrano chile, saute for an additional 1-2 minutes, then add the white wine.
- Simmer for 1-2 minutes, then add the diced tomatoes, lemon juice, basil, parsley, salt and pepper.
- Break the spaghetti noodles in half, then add to the pot.
- Pour the chicken broth over the noodles.
- Mix everything together and bring to a boil.
- Reduce heat, cover and cook for 12 minutes.
- Remove the lid and add the shrimp.
- Place the lid back on the pot and cook for an additional 3-4 minutes.
- Serve topped with fresh grated parmesan cheese.
Nutrition Facts
Serving 2servingCalories 690kcal (35%)Carbohydrates 98g (33%)Protein 32g (64%)Fat 13g (20%)Saturated Fat 3g (15%)Cholesterol 129mg (43%)Sodium 2830mg (118%)Potassium 848mg (24%)Fiber 5g (20%)Sugar 7g (8%)Vitamin A 1205mg (24%)Vitamin C 50.2mg (61%)Calcium 297mg (30%)Iron 4mg (22%)
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