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Sliced turkey breast on white plate with maple apple reduction in small white ramekin, large fork on side of plate and fresh rosemary sprigs
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5 stars (3 ratings)

Oven Roasted Turkey with Maple Apple Reduction

Apple reduction is made by reducing apple cider and maple syrup into a delicious sauce, perfect for serving over oven roasted turkey!
Servings: 8 people
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: American

Video

Ingredients

Oven Roasted Turkey

  • 10-13 lb Jennie-O Oven Ready Whole Turkey

Maple Apple Reduction

Instructions

Oven Roasted Turkey

  • Preheat the oven to 375°F.
  • Remove the turkey from the outer packaging, but leave in the cooking bag and place in a roasting pan with at least 2 inch high sides.
  • Cut 6 small slits in the top of the cooking bag and pull the bag away from the turkey.
  • Place in the oven for 3 - 4 hours, or until a meat thermometer reaches 165°F in the breast and 180°F in the thigh.
  • Let the turkey rest 15 minutes in the cooking bag.
  • Cut open the cooking bag, remove the turkey and slice.

Maple Apple Reduction

  • Add the apple cider and apple cider vinegar to a small pot on the stove over high heat.
  • Once reduced by half, stir in the maple syrup and salt, reduce the heat to low.
  • Simmer for 3-5 minutes, remove from the heat and serve.

Nutrition Facts

Calories 618kcal (31%)Carbohydrates 12g (4%)Protein 87g (174%)Fat 23g (35%)Saturated Fat 6g (30%)Cholesterol 290mg (97%)Sodium 600mg (25%)Potassium 980mg (28%)Fiber 1g (4%)Sugar 11g (12%)Vitamin A 225mg (5%)Vitamin C 1mg (1%)Calcium 59mg (6%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!