Pan Fried Roti Bread
Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.
Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 2 tbsp olive oil, plus more for cooking
- 1 cup water
Instructions
- Combine the flour, baking powder and salt in a large bowl.
- Drizzle in the olive oil.
- Add the water until a solid ball forms. If too dry, add more water.
- Allow the dough to rest for 30 minutes then pull it apart into 8 small balls of dough.
- Roll each ball into a 6-8 inch disk.
- Brush olive oil on each side of the dough.
- Coat the bottom of a cast iron skillet with olive oil. Place the skillet on the stove over medium high heat.
- Add the bread and cook until the bread bubbles.
- Flip, then cook for 2 minutes on the other side.
- Repeat until all of the bread is cooked.
Nutrition Facts
Calories 202kcal (10%)Carbohydrates 36g (12%)Protein 4g (8%)Fat 3g (5%)Sodium 293mg (12%)Potassium 113mg (3%)Fiber 1g (4%)Calcium 34mg (3%)Iron 2.2mg (12%)
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