Peanut Butter and Jelly Chicken Skewers
Skewers of marinated chicken & grapes are served with creamy peanut sauce in this Peanut Butter and Jelly Chicken Skewer recipe that's both fun & delicious!
Ingredients
Chicken Skewers
- 1 lb chicken breasts, cubed
- 3 cups grapes, red and/or green
Marinade
- 1 cup soy sauce
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tbsp honey
- 2 tbsp balsamic vinegar
Peanut Sauce
- 1 1/2 cups coconut milk
- 1 cup creamy natural peanut butter
- 1/4 cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- 1/4 cup brown sugar
- 1 lime, juiced
Instructions
- Prepare the marinade by combining all of the ingredients in a small mixing bowl and whisking together.
- Place the chicken in the marinade.
- Refrigerate for 30 minutes.
- While the chicken marinates, prepare the peanut sauce by combining all of the ingredients in a food processor or blender.
- Blend until creamy, set aside.
- Preheat a grill or grill pan to medium heat.
- Skewer the marinated chicken and grapes, if using wooden skewers, be sure to soak in water for 30 minutes before using.
- Add the skewers to the grill, turning occasionally while cooking for 10-12 minutes.
- Remove from the grill when chicken is cooked through and add to a serving dish with the peanut sauce on the side or drizzled over the skewers.
Nutrition Facts
Calories 501kcal (25%)Carbohydrates 44g (15%)Protein 25g (50%)Fat 27g (42%)Saturated Fat 11g (55%)Cholesterol 36mg (12%)Sodium 2099mg (87%)Potassium 742mg (21%)Fiber 3g (12%)Sugar 35g (39%)Vitamin A 1220mg (24%)Vitamin C 5.9mg (7%)Calcium 66mg (7%)Iron 3.7mg (21%)
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