Pesto Egg and Bacon Breakfast Sandwich
The classic bacon, egg and cheese breakfast sandwich is given a delicious twist with the addition of flavorful pesto in this tasty breakfast recipe.
Ingredients
- 3 slices bacon
- 2 eggs
- 2 tbsp milk
- ½ tsp oregano
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 2 slices bread
- 2 tbsp basil pesto
- ¼ cup mozzarella cheese, shredded
Instructions
- Place a large skillet on the stove over medium-high heat.
- Add the bacon and cook for 6-8 minutes, then flip (depending on desired level of crispiness.)
- Remove from the skillet and place on paper towels to drain the grease.
- Add the eggs, milk, oregano, salt and pepper to a mixing bowl and whisk together.
- Heat a medium skillet over medium-high heat.
- When hot, add the eggs and scramble.
- Toast the two slices of bread.
- Spread 1 tbsp of pesto on one side of each slice.
- Break the bacon slices in half, then stack the bacon on top of the pesto on one slice of bread.
- Add the scrambled eggs on top of the bacon, then the shredded mozzarella.
- Top with the remaining slice of toast with pesto.
Nutrition Facts
Calories 773kcal (39%)Carbohydrates 34g (11%)Protein 33g (66%)Fat 54g (83%)Saturated Fat 18g (90%)Cholesterol 398mg (133%)Sodium 1903mg (79%)Potassium 393mg (11%)Fiber 2g (8%)Sugar 6g (7%)Vitamin A 1270mg (25%)Calcium 350mg (35%)Iron 4mg (22%)
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