Pickle De Gallo
This copycat Grillo's pickle de gallo recipe is fresh, flavorful and easy to make in 10 minutes! It's great with chips, the perfect topping for a hot dog, and delicious on these burger bowls.
Ingredients
- 2 cups dill pickles, finely diced
- ½ cup vidalia onion, finely diced
- ½ cup red bell pepper, finely diced
- 1 tablespoon jalapeno, minced
- 1 clove garlic, crushed
- ½ teaspoon salt
- ¼ cup pickle brine
Instructions
- Combine all ingredients in a bowl.
- Place in the refrigerator for at least an hour for the flavors to combine. Store in the fridge for up to 10 days.
Notes
- If you’d like to make mild pickle de gallo, you can leave out the jalapeno, or reduce it down to a teaspoon. If you’d like to make a spicy pickle de gallo, add 1 minced habanero pepper, in addition to the jalapeno.
Nutrition Facts
Calories 37kcal (2%)Carbohydrates 8g (3%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 0.1g (1%)Polyunsaturated Fat 0.2gSodium 1456mg (61%)Potassium 215mg (6%)Fiber 2g (8%)Sugar 4g (4%)Vitamin A 1007mg (20%)Vitamin C 42mg (51%)Calcium 62mg (6%)Iron 0.4mg (2%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!