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A wooden bowl filled with creamy, pickle ranch dressing, speckled with herbs. A white spoon rests inside. Fresh dill fronds are in the background.
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Pickle Ranch Dressing

This Dill Pickle Ranch Dressing is creamy, tangy, packed with bold pickle flavor, and easy to make in just 5 minutes! Use it on salads, as a dip, or as a flavorful spread for sandwiches and burgers.
Servings: 16 ounces
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Whitney Bond
Course: Sauce
Cuisine: American
Diet: Gluten Free, Vegetarian

Ingredients

  • ½ cup dill relish
  • ½ cup buttermilk, or whole milk
  • 1 cup mayonnaise
  • 1 ounce packet ranch seasoning

Instructions

  • Combine all of the ingredients in a mixing bowl. Store in an airtight container in the refrigerator for up to 7 days.

Notes

  • If you'd like to spice up this dill pickle ranch, add 1 teaspoon red pepper flakes.

Nutrition Facts

Calories 112kcal (6%)Carbohydrates 3g (1%)Protein 0.5g (1%)Fat 11g (17%)Saturated Fat 2g (10%)Polyunsaturated Fat 2gMonounsaturated Fat 8gCholesterol 7mg (2%)Sodium 313mg (13%)Potassium 19mg (1%)Fiber 0.1gSugar 0.4gVitamin A 34mg (1%)Vitamin C 0.1mgCalcium 10mg (1%)Iron 0.1mg (1%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!