Pineapple Coconut Pancakes
This Pineapple Coconut Pancake Recipe is light & fluffy, with sweet, tart & tropical flavors, perfect when topped with Pineapple Coconut Cream Cheese Syrup!
Ingredients
Pineapple Coconut Pancakes
- 1 ¼ cups flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 cup coconut milk
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp unsalted butter, melted
- 1 cup pineapple, diced
- ¼ cup shredded coconut
Pineapple Cream Cheese Syrup
- 4 oz cream cheese
- ¼ cup coconut milk
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup pineapple, diced
Instructions
- Combine the flour, sugar, baking powder and salt in a small mixing bowl.
- Combine the egg, milk, vanilla and honey in a large mixing bowl.
- Add in the dry ingredients, stir to combine, then add the melted butter.
- Combine well, then add the shredded coconut and diced pineapple.
- Heat a large skillet to medium and spray lightly with cooking oil.
- Pour the pancake batter by ¼ cup into the skillet.
- Wait for the pancakes to be covered with small bubbles, then flip!
- Prepare the Pineapple Cream Cheese Syrup by placing all of the ingredients in a food processor or blender.
- Blend until combined.
- Pour the syrup over the pancakes, or serve on the side.
Nutrition Facts
Calories 286kcal (14%)Carbohydrates 33g (11%)Protein 4g (8%)Fat 15g (23%)Saturated Fat 11g (55%)Cholesterol 39mg (13%)Sodium 213mg (9%)Potassium 295mg (8%)Fiber 1g (4%)Sugar 15g (17%)Vitamin A 275mg (6%)Vitamin C 15.1mg (18%)Calcium 84mg (8%)Iron 2.5mg (14%)
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